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Pineapple Juice Cake
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Pineapple Juice Cake

Tropical flavor Made with real pineapple juice, it’s tangy, bright, and refreshing.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 Box yellow or buttercream cake mix (15.25 ounces)
  • 3/4 Cup vegetable oil
  • 3/4 Cup pineapple juice

Equipment

  • Mixing Bowl
  • Electric Mixer
  • 9x13-inch Cake Pan
  • Oven (preheated to 350°F or 175°C)

Method
 

  1. Step 1: Preheat Your Oven. Set your oven to 350°F (175°C) so it’s ready when your batter is.
  2. Step 2: Mix the BatterIn a large bowl, combine the cake mix, pineapple juice, and vegetable oil. Beat with an electric mixer on medium speed for about 2 minutes until the batter is smooth and lump-free.
  3. Step 3: Prepare the Pan. Grease a 9x13-inch baking pan generously to prevent sticking.
  4. Step 4: Bake. Pour the batter into the pan and spread it evenly. Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
  5. Step 5: Cool and Serve. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack. Once cooled, slice and serve.

Notes

  • Add crushed pineapple (drained) to the batter for extra texture and flavor.
  • Top with a pineapple glaze: Mix powdered sugar with more pineapple juice until pourable.
  • Serve with a scoop of vanilla ice cream or a dollop of whipped cream.