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Cream Cheese Corn Casserole
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Cream Cheese Corn Casserole

This Cream Cheese Corn Casserole is the ultimate comfort-food side dish. Made with tender sweet corn, velvety cream cheese, buttery richness, and sharp cheddar, it bakes into a hot, bubbly, cheesy delight that's perfect for holidays, potlucks, or cozy family dinners. Add pickled jalapeños for a spicy kick or keep it classic—either way, this dish is always a crowd favorite. Ready in just 30 minutes with minimal prep!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course: Side Dish
Cuisine: American
Calories: 274
Ingredients Equipment Method Notes

Ingredients
  

  • 1 8 oz package cream cheese, cubed and at room temperature
  • 4 tablespoons butter salted or unsalted
  • ⅓ cup milk
  • ½ teaspoon salt
  • Freshly ground black pepper to taste
  • 1 18 oz bag frozen sweet corn, thawed (about 4 cups)
  • Diced pickled jalapeños to taste (optional)
  • 1 cup shredded sharp cheddar cheese

Equipment

  • Medium Saucepan (2-quart capacity)
  • 8x8-inch Baking Dish or 2-quart casserole dish
  • Mixing Spoon or Spatula

Method
 

  1. Preheat your oven to 350°F (175°C). Lightly grease an 8x8-inch or 2-quart baking dish and set aside.
  2. Melt the cream cheese and butter in a medium saucepan over low heat. Stir continuously to soften and combine. The mixture may look a bit lumpy at first.
  3. Add the milk and stir until the sauce becomes smooth and creamy.
  4. Stir in the seasonings — salt and pepper — followed by the thawed corn and jalapeños (if using). Mix well until all ingredients are evenly combined.
  5. Transfer the corn mixture to the prepared baking dish, spreading it out evenly. Sprinkle the shredded cheddar cheese over the top.
  6. Bake uncovered for 20 minutes, or until the cheese is melted, the edges are bubbly, and the top is lightly golden.
  7. Serve warm as a cheesy, creamy side that pairs perfectly with ham, turkey, BBQ, or anything you're serving!

Notes

Frozen Corn Tip: An 18 oz bag of frozen corn equals about 4 cups. You can substitute with two 15 oz cans of drained corn, but frozen offers better flavor and texture.
Lumpy Sauce Fix: If your cream cheese mixture appears lumpy at first, don’t worry—it smooths out once the milk is fully incorporated.
Add-Ons: Feel free to add diced green chiles, a can of Rotel, or even crispy crumbled bacon for added depth and flair.
Make-Ahead: Assemble the dish a day in advance and refrigerate. When ready to serve, bake as directed, adding 5–10 minutes if needed.