If you love sunshine, sweet treats, and the refreshing flavor of tropical fruit, then this pineapple juice cake recipe is just what you need. Bursting with juicy flavor and incredibly moist, this dessert is a southern-inspired classic that’s rising in popularity again and again—and for good reason!
In this guide, we’ll walk you through the step-by-step process of creating a rich, golden pineapple juice cake from scratch, share variations, storage tips, and now also include nutritional information so you know exactly what you’re indulging in again and again.
Table of Contents
🍍What is a Pineapple Juice Cake?
A pineapple juice cake is a soft, buttery bundt-style cake made with real pineapple juice, which adds tropical flavor and intense moisture to the crumb. Once baked, the warm cake is drenched in a pineapple glaze made from—you guessed it—pineapple juice again, sugar, and butter.
🧁 Ingredients for Pineapple Juice Cake
For the Cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup vegetable oil (or melted butter)
- 4 large eggs
- 1 cup pineapple juice
- 2 tsp baking powder
- ½ tsp salt
- 1 tsp vanilla extract
For the Glaze:
- 1 cup pineapple juice
- ½ cup unsalted butter
- 1 cup powdered sugar
- Optional: 1 tsp vanilla or ¼ tsp rum extract
Notice how pineapple juice is used again and again—for flavor and moisture!
👩🍳 Instructions
1. Preheat & Prepare Pan
- Preheat oven to 325°F (165°C).
- Grease and flour a 10-inch bundt pan.
2. Make the Cake Batter
- Mix flour, sugar, baking powder, and salt in a bowl.
- In a separate bowl, whisk eggs, oil, vanilla, and pineapple juice.
- Combine wet and dry ingredients. Mix until just smooth.
3. Bake
- Pour into prepared bundt pan.
- Bake 50–60 minutes or until a toothpick comes out clean.
- Let rest 10 minutes, then invert onto a serving dish.
4. Make the Glaze
- In a saucepan, melt butter, stir in pineapple juice and powdered sugar.
- Simmer for 3–5 minutes, stirring constantly.
5. Glaze the Cake
- Slowly pour the warm glaze over the cake.
- Let the glaze soak in as it cools.
🍍Nutritional Information (per slice, based on 12 servings):
| Nutrient | Amount |
|---|---|
| Calories | ~420 kcal |
| Total Fat | 21g |
| Saturated Fat | 6g |
| Cholesterol | 70mg |
| Sodium | 190mg |
| Total Carbohydrate | 55g |
| Dietary Fiber | <1g |
| Sugars | 35g |
| Protein | 4g |
| Vitamin C | 6% DV |
| Calcium | 4% DV |
| Iron | 6% DV |
Note: Nutritional values may vary based on brand of ingredients and portion size.
🍰 Storage Tips
- Room Temp: Store covered for up to 3 days.
- Refrigerator: Keeps up to 5 days; bring to room temp before serving.
- Freezer: Wrap in foil or cling film and freeze up to 3 months.
🧁 Variations You’ll Want to Try Again and Again
- Coconut Pineapple Cake: Add ½ cup shredded coconut to the batter.
- Rum-Glazed Version: Add 1 tbsp dark rum to the glaze for adult flair.
- Mini Bundt Cakes: Bake in mini pans and glaze individually.
- Pineapple Upside-Down Fusion: Place pineapple rings at the bottom before baking.
🌟 Why You’ll Love It Again
This pineapple juice cake delivers:
- Bold pineapple flavor from juice used in the batter and glaze
- Exceptional moisture that holds for days
- Easy preparation with simple pantry ingredients
- A nostalgic yet fresh twist on classic southern desserts
Final Thoughts
Whether it’s your first time or your fiftieth, this pineapple juice cake is one of those desserts you’ll return to again and again. Easy to make, rich in tropical flavor, and always crowd-pleasing—it’s a sunny slice of comfort in every bite.
More Similar Recipes To Try
Easy Strawberry Crunch Cheesecake Cake
Pineapple Juice Cake
Ingredients
Equipment
Method
- Step 1: Preheat Your Oven. Set your oven to 350°F (175°C) so it’s ready when your batter is.
- Step 2: Mix the BatterIn a large bowl, combine the cake mix, pineapple juice, and vegetable oil. Beat with an electric mixer on medium speed for about 2 minutes until the batter is smooth and lump-free.
- Step 3: Prepare the Pan. Grease a 9×13-inch baking pan generously to prevent sticking.
- Step 4: Bake. Pour the batter into the pan and spread it evenly. Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
- Step 5: Cool and Serve. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack. Once cooled, slice and serve.
Notes
- Add crushed pineapple (drained) to the batter for extra texture and flavor.
- Top with a pineapple glaze: Mix powdered sugar with more pineapple juice until pourable.
- Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
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