– Preheat the oven to 350F for 10 minutes. In the meantime, polish the parchment with vegetable oil. So, that batter will not stick to the baking tray.
– In the next step, blend the oats in a blender to make oat flour.
– Take a large bowl and add the oat flour, maple syrup, baking powder, and almond milk. Mix these ingredients in a blender to make a smooth batter.
Then transfer the batter to the baking tray. Spread the batter properly on a baking tray. Sprinkle the chocolate chips on top of the batter. Bake it for 20 minutes.
You can add the chopped blueberries and raspberries on top which is optional