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Sugar Free Pumpkin Pie Cheesecake Full Recipe

– Servings: 10 – Prep time: 10 minutes – Cook time: 35 minutes – Cool time: 5 hours – Total time: 5 hours 45 minutes

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-Calories: 500kcal – Fat: 38g – Protein: 9g – Carbohydrates: 43g – Sodium: 325mg – Cholesterol: 147mg – Fiber: 2g – Sugar: 35g

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Vegan pumpkin pie cheesecake

You can use coconut milk instead of eggs

Gluten-free Pumpkin Pie Cheesecake

If someone is suffering from diabetes then honey or maple syrup is a good option for them

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Use the crust that is gluten-free.

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Honey and maple syrup less sweet and have many health benefits. Full Recipe

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Honey and maple syrup less sweet and have many health benefits.

Full Recipe in details Homerecipespoint.com

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– Servings: 10 – Prep time: 10 minutes – Cook time: 35 minutes – Cool time: 5 hours – Total time: 5 hours 45 minutes

-Calories: 500kcal – Fat: 38g – Protein: 9g – Carbohydrates: 43g – Sodium: 325mg – Cholesterol: 147mg – Fiber: 2g – Sugar: 35g

Nutritional Value

Vegan pumpkin pie cheesecake

use the easy vegan pie crust instead of graham cracker crust

You can use coconut milk instead of eggs

Gluten-free Pumpkin Pie Cheesecake

Use maple syrup or honey instead of white sugar

If someone is suffering from diabetes then honey or maple syrup is a good option for them

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Full Recipe in details Homerecipespoint.com

Full Recipe in details Homerecipespoint.com