Pumpkin Pie Cheesecake is a dessert that includes pumpkin pie and cheesecake
– 2 cups graham cracker crust – 4 tablespoon butter or oil – 1 cup brown sugar – 2 teaspoon vanilla extract – 3 large eggs
– 4 8 ounces cream cheese – 1 cup pumpkin puree – 1 tablespoon pumpkin pie spice – 1 teaspoon cinnamon – 1 tablespoon nutmeg – 1/2 heavy cream – Add chopped ginger
The first step is to preheat the oven to 350°F.
Next, prepare the crust by mixing together graham cracker crumbs and sugar in a bowl. Add melted butter or margarine and stir until combined
Then, in a separate bowl mix together cream cheese, sugar, eggs, and vanilla extract in a large bowl until smooth
In the next step, pour this mixture into the crust batter.
The last step is baking. Bake for about 35 minutes
Leave the pumpkin pie cheesecake outside for 1 hour to cool it down
After 5 hours your pumpkin pie cheesecake is ready to serve