Pumpkin Pie Cheesecake Recipe

Pumpkin Pie Cheesecake is a dessert that includes pumpkin pie and cheesecake

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– 2 cups graham cracker crust – 4 tablespoon butter or oil – 1 cup brown sugar – 2 teaspoon vanilla extract – 3 large eggs


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– 4 8 ounces cream cheese – 1 cup pumpkin puree – 1 tablespoon pumpkin pie   spice – 1 teaspoon cinnamon – 1 tablespoon nutmeg – 1/2 heavy cream – Add chopped ginger


White Scribbled Underline

The first step is to preheat the oven to 350°F.

Step 1

Next, prepare the crust by mixing together graham cracker crumbs and sugar in a bowl. Add melted butter or margarine and stir until combined

Step 2

Then, in a separate bowl mix together cream cheese, sugar, eggs, and vanilla extract in a large bowl until smooth

Step 3

In the next step, pour this mixture into the crust batter.

Step 4

The last step is baking. Bake for about 35 minutes

Step 5

Leave the pumpkin pie cheesecake outside for 1 hour to cool it down

Step 6

After 5 hours your pumpkin pie cheesecake is ready to serve

Step 7

Full Recipe in detail