Oyster Mushroom Recipe Vegan

Mushrooms are a great addition to any soup, adding texture and flavor

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-Oyster mushrooms -2 cloves of garlic -1 onion, diced -1 4oz can of tomato paste

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-Salt and pepper to taste -1/4 cup breadcrumbs

Oyster mushrooms are a popular ingredient in many different cuisines

Oyster mushrooms high in vitamin D, calcium, iron, and antioxidants.

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Oysters are one of the oldest and most popular seafood delicacies

1. Slice the oyster mushrooms. Use the towel to absorb the extra moisture.

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2. Fry the oyster mushrooms with oil. Cook until it gets golden brown

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3. Then add the salt and black pepper according to taste.

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4. Take out the mushrooms from the pan and transfer it to plate

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5. In a same pan, roast the butter, onion, tomatoes and garlic little bit

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6. Sprinkle the garlic on the mushrooms. Garnish the mushrooms with parsley

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Enjoy !

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