How to Make Delicious Vegan Pumpkin Pie without Eggs and Dairy


Coconut Milk Maple Syrup Cinnamon Nutmeg Vanilla extract Baking powder salt Pumpkin puree

This recipe starts with a base of coconut milk and maple syrup whipped together

Add some vanilla extract, cinnamon, and nutmeg

Then add pumpkin puree, salt, and baking powder

Pour the mixture into a crust of your choice

Either store-bought or homemade crust

bake at 350 degrees Fahrenheit for 30-40 minutes

If you want to give this recipe an extra special touch then top it off with vegan whipped cream!

Full Recipe in details

Full Recipe in details

Scribbled Underline