How to Make Delicious Vegan Pumpkin Pie without Eggs and Dairy

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Ingredients

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This recipe starts with a base of coconut milk and maple syrup whipped together

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Add some vanilla extract, cinnamon, and nutmeg

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Then add pumpkin puree, salt, and baking powder

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Pour the mixture into a crust of your choice

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Either store-bought or homemade crust

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bake at 350 degrees Fahrenheit for 30-40 minutes

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If you want to give this recipe an extra special touch then top it off with vegan whipped cream!

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