Gingerbread Coffee Syrup

Gingerbread Coffee Syrup is a coffee syrup that can be used in any type of coffee or hot drink

It has a rich and sweet flavor which is perfect for the winter season

Preparation Time: 5 min Cooking Time: 15 Total Time: 20 min

1 cup coconut milk – 3/4 coconut sugar – 1/8 teaspoon salt – 1 teaspoon ground ginger – 2 teaspoons mollasses – 1 teaspoon ground cinnamon – 2 cloves

 1. Take a small sauce pan, add the coconut milk, coconut sugar, cinnamon, ginger, cloves, salt and molasses mix together


2. Then put the sauce pan on medium heat. Boil it for 15 minutes. Stir the syrup while heating

3. Boil the coffee for 15 minutes until it get brown.

4. Then off the heat and pour the coffee into a cup. After that, cool down the coffee for a few minutes

5. Your gingerbread coffee syrup is ready to serve. Add this syrup to any coffee

Enjoy !