Ekmek Kataifi Recipe

Ekmek kataifi is a traditional Greek dessert

The name kataifi comes from the Arabic word for “hairs.”

Kataifi rolls are a special kind of dessert made with thin sheets of dough that are rolled around a filling

Preparation Time: 30 min Cooking Time: 40 min

Cool time: 2 hours Total Time: 2 hour 10 min

This recipe is divided into 5 parts.

For syrupFor the baseMake the pastry cream

Make the vanilla whipped creamSet up ingredients for the dessert

Ekmek kataifi dough has a different consistency than regular bread dough

It’s soft, elastic, and delicate, so it’s best to work with it

Ekmek kataifi pastry can be eaten as it is or soaked in syrup to make it sweeter

It is often served with a topping of nuts or pistachios and sometimes cinnamon.