Fried Tacos

Fried tacos are a traditional Mexican dish composed of a corn or wheat tortilla folded or rolled around a filling.

– 400g roast or raw chicken breast – 1 cup chopped onions – 1 cup diced tomatoes – 10g green onions

List of Ingredients

– 1 tablespoon taco seasoning – Medium sized tortillas – 2 cups shredded cheddar cheese – 1 tablespoon vegetable oil

List of Ingredients


Take a saucepan at medium heat and put the chicken breast in it. Roast it for a few minutes.


 Then add the diced onion to it. Cook the chicken breast and onion for 5 minutes.


Once the chicken breast is cooked properly then drain out the grease from the pan.


In the next step, spread the taco seasoning over the chicken. Make sure that the chicken breast is fully coated with seasoning.


The next step is tortilla preparation. Put the tortilla on the counter and spread one cup of shredded cheese on one side of the tortilla


Then put the roast chicken breast on the shredded cheese. Follow this step for each of the tortillas.


In the next step, fold the tortillas in the half to make tacos. You can use the toothpick to hold both sides of the tortillas.


Use another pan and put some vegetable oil into it. Start the heat at high. Fry the tacos in the pan. Fried it from both sides


Cook the tacos until it gets golden brown from both sides. It takes 2 to 3 minutes to cook.


Put the rest of the veggies such as diced tomatoes and green onions over the chicken.


The last step is to cool down the fried tacos for 2 minutes. Then fried tacos are ready to serve and enjoy.

Enjoy this delicious crispy fried tacos