A vanilla swiss rolls is a type of cake that is made from a thin sheet of sponge cake rolled around a filling, usually jelly or cream. This recipe will show you how to make the vanilla swiss rolls with cream filling.
Vanilla Swiss Rolls Recipe
Nutrition Value
| Calories | 210kcal |
| Protein | 3g |
| Fat | 11g |
| Carbohydrates | 15g |
| Sugar | 13g |
| Fiber | 2g |
| Calcium | 29mg |
| Cholesterol | 92mg |
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Steps to make Vanilla Swiss Rolls Recipe
There are a few steps that you need to follow to make this recipe. This recipe divides into 3 parts.
- Preparation and baking time
- Make the filling
- Rolling the cake
Part 1: Preparation and Baking time
- Put the parchment on the baking pan.
- On the other hand, mix the dry ingredients. It include the flour, salt and sugar. Sift together the flour, powdered sugar, and salt in a large bowl. You can use the honey or maple syrup instead of sugar. Honey is healthy option for you.
- In a next step, mix the wet ingredients. In a separate bowl, whisk together the eggs, egg yolk, and vanilla extract until well blended and slightly thickened.
- Place a piece of parchment paper on a baking sheet. Ready your baking pan and oiling the pan by using brush. It is easy for you.
- Spread out an even layer of batter on it before placing in the oven. Nicely, put the batter on pan in a single layer.
- Bake the batter for 8-10 minutes or until set in center but still jiggly at edges. Bake it until get brown. You can check the batter in between of baking. So, that it is not get burn.
- Take out the batter from oven and cool down it for 10 minutes. On the other hand side, ready your table towel or any other cloth that use to rolling the cake.
Part 2: Make the filling
- Use the heavy whipping cream to make the filling. Mix the whipping cream with vanilla extract and brown sugar. Blend these ingredients properly. You can also add the chopped strawberries and blueberries in this mixture if you want that is optional.
- You can also use the raspberries for decorating.
- Then your vanilla cream is ready to use.
Part3: Rolling the cake
- In part 3, cool down the cake. Make sure that cake is not too hot
- Fill the vanilla cream on the batter that you baked. Fill it properly.
- In this step, rolling the cake. Put the baked cake batter on a towel or use any cloth. Then roll down the cake with towel not too tightly. Do this step nicely. Otherwise, your cake will break down. Then leave it for cool down for 3 hours.
- When its cool down properly then cut into rolls.
- Then your vanilla swiss rolls is ready to serve.
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Frequently Asked Question
Are swiss rolls healthy?
Actually, we can not say that swiss rolls are healthy. If you eat this dessert in a limited amount then its fine. If you are suffering from diabetes then we do not recommended you to eat the swiss rolls.
Why are swiss rolls so good?
Vanilla swiss rolls are actually so good. It taste like cake. Swiss roll are soft and spongy. If you are craving of sweets then swiss rolls are good option for you. It is filled with whipping cream that make it so delicious.
Are swiss rolls vegetarian?
No, vanilla swiss rolls are not vegetarian. It contain eggs. If you are looking for vegetarian vanilla swiss rolls then you can exclude eggs from it.
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