The Best Orzo Pesto Feta Salad Recipe to tickle your taste buds. It’s a healthy Mediterranean dish that is great for lunch or dinner. This recipe is a delicious, easy-to-make, and healthy meal. It’s full of protein and vitamins and perfect for lunch or dinner.
This orzo pesto feta salad recipe is a quick and easy dish that will please your taste buds and provide you with the nutrients that you need. This is a very easy recipe for a delicious and healthy dish.
This recipe is perfect for a dinner party. It’s fresh and light, with a refreshing lemon dressing.
The recipe is simple, but it does take some time to prepare. The orzo needs to be boiled for 10 minutes before being mixed with the other ingredients and then left to cool in the fridge for at least 30 minutes. If you are pressed for time, you can boil the orzo in advance and store it in an airtight container in the fridge until you are ready to use it.
List of Ingredients:
This orzo pesto feta salad recipe is a quick and easy dish that will please your taste buds and provide you with the nutrients that you need. The interesting technique this dish uses that makes it so delicious is the use of a secret ingredient.
Orzo pasta is a rice-sized pasta that can be served warm or cold. Its small, round shape makes it perfect for salads, and its versatility makes it great for pairing with sauces.
2. Feta Cheese
Feta cheese is a crumbly, tangy cheese that is often used in Mediterranean dishes. It can be used either as a topping or as a filling in various dishes. Feta cheese can also be served with crackers and vegetables, or it can be added to a salad.
3. Olive Oil
You can use olive oil to get a good taste.
4. Salt & Pepper
Add salt and pepper to the salad to get a better taste.
Pesto is the main ingredient in this salad. Pesto is made from basil leaves. It is healthy for your body.
Add some sauce to the salad. It gives a creamy texture to the salad. It is optional if you like mayonnaise then add it. Otherwise, leave it.
7. Cherry tomatoes
Cut the cherry tomatoes into halves. Use the cherry tomatoes that are sweet. It gives a better taste.
8. Lemon juice
Add 1 spoon of lemon juice. It gives a tangy taste to the salad. You can squeeze the fresh lemon. Use a few drops of lemon.
9. Basil leaves
You can add the basil leaves on the top. Cut the basil leaves into halves. Then use it on the top of the salad.
Use the chopped garlic cloves. Garlic is good for your health. It has plenty of benefits. It controls your blood pressure.
How To Prepare The Orzo Pesto Feta Salad
The Orzo Pesto Feta Salad Recipe is a light, healthy and flavorful dish that can be whipped up in minutes. It is an excellent accompaniment to any meal or appetizer.
Now, I am explaining the instructions that you can follow to prepare the orzo pesto feta salad.
- Servings: 14
- Preparation Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- 1 cup of orzo pasta, cooked and cooled
- 1/2 cup of feta cheese, crumbled
- 2 tablespoons of olive oil
- 3 tablespoons of freshly squeezed lemon juice
- salt and pepper to taste
- 1/4 cup fresh basil leaves
- 3 cloves garlic, minced
- 3 tablespoons of pesto sauce
- 1 large bunch of parsley leaves
- 8 Cherry tomatoes
- 1/2 cup mayonnaise (optional)
1. Cook the orzo
Use the large pan to boil the orzo. Boil it for 20 minutes. When it gets soft then turn off the heat. You can also follow the instructions on the package on how to cook it. Add 1 spoonful of salt. After that, drained the orzo. Leave it for a few minutes to get it to cool down.
2. Mix dry ingredients
Use the large bowl to mix the dry ingredients. Firstly, add 1 spoon of olive oil. Then add the orzo in it. After that, add the chopped feta cheese, cherry tomatoes, and minced garlic cloves. Then mix it politely. Do not mash it while mixing. So, be careful while doing it.
3. Mix wet ingredients
In a separate bowl, mix the pesto, mayonnaise, and lemon juice. Mix these three things properly. It becomes a creamy texture like sauce
4. Mix dry and wet ingredients together
Now, add the sauce to the dry ingredients in a large bowl that you made earlier. This sauce makes your salad delicious and yummy.
5. Add toppings
Add the chopped basil leaves and parsley to the top of the salad. You can also add salt and pepper according to your taste. Again, use some feta cheese as a topping on the salad.
6. Ready to serve
Now, your salad is ready to serve. If you like a cold salad then chilled it for a few minutes. Otherwise, serve the orzo pesto salad at room temperature. It depends upon your choice.
- Protein: 7g
- Carbohydrates: 29g
- Fat: 14g
- Cholesterol: 9mg
- Fiber: 2g
- Sugar: 4g
Alternatives & Add Ons
You can use some alternatives to your ingredients and add ons different things to your salad.
It is a straightforward dish to make, and it is also one of my favorite dishes. I like to eat it with some bread, but if you want to make this dish a little more filling, you can add some chicken or sausage.
1. Spinach pesto sauce
Spinach pesto sauce is an alternative to basil pesto sauce. If you do not like basil pesto. You can use the spinach pesto in the salad.
Use the baby spinach, garlic cloves, olive oil, lemon juice, and some salt. Use these ingredients to make spinach pesto at home.
2. Add olives
You can add olives to your salad. Olives give a good taste to orzo salad. Use the black or green olives whatever you like. Chopped the olives and then use them.
3. Add cucumbers
If you like cucumbers then definitely you can add the chopped cucumbers to your salad. This makes your salad more healthy. You can eat the orzo salad as a meal or as a morning breakfast. It is totally up to you.
The best way to ensure you are getting the most nutrients from your vegetables is to eat them raw. This is because when vegetables are cooked, many of their vitamins and minerals get destroyed by the heat process.
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Frequently Asked Questions
What pasta is best for pesto?
You can use any type of pasta for pesto. It does not matter what pasta you used. You can best serve pesto with orzo or long cuts of pasta like spaghetti. The pesto gives a good taste to orzo. It makes your salad healthy and tasty.
Do you rinse orzo before cooking?
The answer is Yes. You can rinse the orzo if you use the orzo for salad. It is a must to rinse the orzo for salad. Otherwise, if you use the orzo for pasta then drained the orzo and used the drained water to make the sauce for pasta.
Is pasta pesto healthy?
Yes. Pasta pesto is healthy. Pesto contains high calories and fat but is high in protein. It contains many essential nutrients that make your body healthy. It contains minerals, and vitamins and helps to create cell formation in the body.
What flavor goes well with pesto?
There is a number of flavors that goes well with pesto. You can use the basil leaves, parsley, dill, coriander, and mint with pesto. These things mixed with pesto give a great taste. The flavor goes mixed and matched with pesto. If you make the salad then use the coriander, parsley, and mint with pesto. On the other side, if you make pasta then use the basil with pesto.
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