Peach Frozen yogurt granola bars are gluten-free and have less sugar. Homemade granola bars without baking are a perfect healthy dessert that you can enjoy at home. Peach is a sweet and healthy fruit.
Peach Frozen Yogurt Granola Bars Recipe
Peach Frozen Yogurt Granola Bars
Course: DessertCuisine: AmericanDifficulty: EasyServings
12
servingsPrep time
10
minutesCooking time
2
hoursCalories
95
kcalPeach Frozen yogurt granola bars are healthy, tasty, and delicious bars that you can enjoy with your family at home. These bars are made without baking the ingredients.
Ingredients
Granola base
1.5 cups oats (your favorite oats)
1/2 cup peanut butter or almond butter
2 tablespoon maple syrup
1 teaspoon vanilla extract
1/4 teaspoon salt
For toppings
2 cups vanilla yogurt (use any yogurt)
1 cup chopped peach
Directions
- Put the parchment paper on the small tray that you have in the home. Just use the plain tray that you used for baking.
- Take a large bowl, and add the oats flour to it. You can use the mixer to make oat flour.
- Then add the vanilla extract, salt, maple syrup, and peanut butter. Combine these ingredients properly. Make the smooth batter.
- Transfer the batter to the baking tray.
- Add the vanilla yogurt on top of the batter. Spread the yogurt all over the batter properly. Then add the chopped peach to it.
- Next, put the tray in the freezer for 2 hours to freeze the granola bars.
- After 2 hours, take out the tray from the freezer and slice it into bars.
- Your peach frozen yogurt granola bars are ready to serve and enjoy.
Nutritional Value
- Calories: 95kcal
- Protein: 7g
- Fat: 1g
- Fiber: 2g
- Cholesterol: 2mg
- Sugar: 6g
- Carbohydrates: 13g
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Steps to Follow
There are a few steps that you need to follow to make peach frozen yogurt granola bars.
- Put the parchment paper on the small tray that you have in the home. Just use the plain tray that you used for baking.
- Take a large bowl, and add the oats flour to it. You can use the mixer to make oat flour.
- Then add the vanilla extract, salt, maple syrup, and peanut butter. Combine these ingredients properly. Make the smooth batter.
- Transfer the batter to the baking tray.
- Add the vanilla yogurt on top of the batter. Spread the yogurt all over the batter properly. Then add the chopped peach to it.
- Next, put the tray in the freezer for 2 hours to freeze the granola bars.
- After 2 hours, take out the tray from the freezer and slice it into bars.
- Your peach frozen yogurt granola bars are ready to serve and enjoy.
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