Here, you find the recipe for coconut ice cream in shell. Coconut ice cream is a creamy, rich dessert that has a sweet taste. It is made from coconut milk, sugar, and water. Coconut ice cream can be found in many different flavors such as vanilla, chocolate, and strawberry.
Coconut Ice Cream in Shell Recipe
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Coconut ice cream in shell can be found in many different flavors such as vanilla, chocolate, and strawberry. The majority of the time coconut ice cream is served in an edible bowl, coconut shell, or cone with other toppings like whipped cream or sprinkles on top of it.
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Nutritional Value
| Calories | 250kcal |
| Protein | 2g |
| Sugar | 34g |
| Fat | 2g |
| Carbohydrates | 35g |
| Fiber | 2g |
Steps to Follow
There are a few steps that you need to follow to make the coconut ice cream in shell. Usually, coconut ice cream in shell is served in Thailand or many other Asian countries in the summer season.
- Take a saucepan and add the water and sugar to it. On the heat at medium dissolve the sugar in water properly and make little thick consistency of water. When the sugar dissolved in the water completely then off the heat and put it aside to cool down. at room temperature.
- When sugar syrup cools down properly. Then Add the water and coconut milk to it at room temperature. Mix these ingredients completely. Transfer the whole syrup to the bowl and put it in the refrigerator for 1 hour.
- If you have an ice maker then put the stuff in the ice cream maker for a further 1 hour to give it a proper shape. If you do not have then it is fine. Then use the coconut shell to serve the coconut ice cream in shell.
- You can add toppings to coconut ice creams such as strawberries, raspberries, nuts, and roasted peanuts. Your coconut ice cream in shell is ready to serve and enjoy.
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