Here, you find the recipe for baked oats no banana. Baked oats are oatmeal that has been baked instead of boiled. They are cooked in a baking dish or pan that is covered with foil or parchment paper and then baked in an oven at 350 degrees Fahrenheit for about 30 minutes.
Baked Oats no Banana Recipe
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Nutritional Value
Here, is the estimated nutritional value of baked oats no banana.
| Calories | 160kcal |
| Protein | 6g |
| Fat | 7g |
| Sugar | 15g |
| Carbohydrates | 23g |
| Fiber | 4g |
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Step-by-step Instructions
Here, are a few steps that help to make baked oats no banana recipe. This recipe is very easy and quick. Try this homemade baked oats no banana recipe.
- Preheat the oven to 350F for 10 minutes. In the meantime, polish the parchment with vegetable oil. So, that batter will not stick to the baking tray.
- In the next step, blend the oats in a blender to make oat flour.
- Take a large bowl and add the oat flour, maple syrup, baking powder, and almond milk. Mix these ingredients in a blender to make a smooth batter.
- Then transfer the batter to the baking tray. Spread the batter properly on a baking tray. Sprinkle the chocolate chips on top of the batter. Bake it for 20 minutes.
- Your baked oats with no banana are ready to serve. You can add the chopped blueberries and raspberries on top which is optional. Enjoy these delicious and tasty baked oats with coffee.
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